Here is the recipe (for yourself... if you are making for guests simply double, triple, etc.):
- 1 Cup Baby Spinach
- 1/8 Cup Red Onion
- 1/3 Cup (halved) Walnuts
- Half of a Granny Smith Apple (sliced thin)
- 2-3 Tbsp. crumbled Gorgonzola Cheese (which is Italian Bleu Cheese) or Bleu Cheese
- Cracked Black Pepper to taste
- VERY LITTLE or to taste Balsamic Vinaigrette Dressing (I prefer Trader Joe's Non-fat version)
That was my vegetarian meal in a hurry and with a plus ten taste factor. ENJOY!
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